Cookies are what I crave the most in the evening. I’m satisfied with a dessert ball every day with my lunch, but don’t try appeasing me with that after. 😉 These are worth the trip to Nature’s Pantry for the necessary ingredients. You’ll find both the creamed coconut and coconut crystals there. The Enjoy Life chips, too! Although, I’ve also purchased them at Stop & Shop.
- 1/2 cup creamed coconut
- 1/2 cup coconut crystals (very much like brown sugar)
- 4 Tb raw honey
- 2 lg eggs (room temperature)
- 4 tsp pure vanilla
- 3 cups almond flour
- 3 Tb + 2 tsp coconut flour
- 1 tsp baking soda
- 1 tsp sea salt
- 1/2 cup Enjoy Life chocolate chips
- 1/2 cup 80%+ dark chocolate chunks (optional)
In a food processor, mix the creamed coconut, coco crystals, honey, eggs and vanilla until blended and fluffy.
Add the almond & coconut flour, baking soda and sea salt and mix well. It will be thick like a dough.
Place the dough in a bowl and knead in the choc chips and chunks. Form dough into 1″ balls and place on greased cookie sheet. Press to desired thickness, as they do not spread out. Makes 32 cookies.
Bake at 350 for 11 minutes.
Embracing Paleo 