- 1/2 cup raw almonds
- 1/2 cup raw cashews
- 1/2 cup raw pecans
- 1 ripe banana
- 2 cups coconut milk
- 2 tps cinnamon
Cover the nuts in water (with about 1/2″ additional) and soak overnight.
Drain and rinse until the water is clear.
Add the nuts, banana, coconut milk and cinnamon to a food processor and blend until smooth. Makes 4 cups.
Heat portions as desired and add your favorite toppings such as raisins, sliced banana, nuts or a little additional coconut milk. I went with raisins. Mmmmm….