Italian & Spicy Venison Sausage & Peppers

sausage4sausage3

I am not a fan of sausage & peppers at all, but Fred loves it. It smelled good, he says it’s great & it doesn’t get much easier. Lol

  • 3 lbs of mixed Italian & spicy sausage (We use venison sausage.)
  • 4 Tb olive oil
  • 7 peppers (sliced)
  • 5 med yellow onions (sliced)

Cut up peppers & onions and saute with olive oil in sauce pan.  Cut sausage into links and brown in skillet.  Cook down peppers and onions until they begin to brown and add sausage to the pot. Simmer together on low for 10 min. Done!