Baked Tilapia with Lemon, Onion, Garlic & Tomato

This is so simple and even Fred liked it. 🙂
•8 tilapia filets
•salt & pepper
•1-2 tomatoes
•1 lemon
•1/2 med onion
•6 Tb olive oil
•1/2 tsp oregano
•1/2 tsp basil
•4 cloves garlic (minced)
Preheat oven to 400 degrees.
Grease 9×13 dish with coconut oil & line dish with filets. Salt & pepper to taste.
Thinly slice tomatoes, onion & 1/2 lemon and scatter over filets.
In a bowl, mix olive oil, oregano, basil, garlic and juice of other 1/2 of lemon. Drizzle over the top and bake for 25 minutes.