I’ve been wanting to make my own loaf of sandwich bread, but couldn’t find a recipe that sounded worth making, until I saw this one made by Against All Grain.
I started by making my own cashew butter, which was inexpensive, fast, easy and it’s SO good!!
CASHEW BUTTER
- 16oz cashew pieces w/sea salt
- approx 4 tsp ex light tasting olive oil
Blend cashews in food processor until flour/meal consistency. Slowly add olive oil until desired spreadable consistency. Add 1tsp at a time to avoid an oily butter. This tastes amazing in the bread and I’ve been enjoying it spread on my Paleo toast!
PALEO SANDWICH BREAD
I didn’t bother with the parchment paper. I just greased the dish with coconut oil and it came out easily. It’s been so nice to make some toast, a tuna sandwich with Paleo mayo, lettuce & tomato, a BLT, egg and bacon sandwhich….enjoy!
Embracing Paleo 